Martin wrote:

Hmm, I bet sugarless would have better dampening properties.

That depends only on its water content which is typically going to
decrease with time.

I wonder whether sugerless gum would have better damping properties.

;-)

--
================================================== ======================
Michael Kesti | "And like, one and one don't make
| two, one and one make one."
| - The Who, Bargain